How to give a cat a shot

So, November has been an interesting month.

After having some "issues" with the litter box. We come to find out that my sweet lovable Rover has diabetes. Yes, for those of you that don't know, cats, and dogs, can get diabetes.

How could I have diabetes?

Now, I know some of you are thinking, duh Zilla, you have a 22lb cat, of course he can get diabetes! While this is true, he is now under 20 lbs (19.8 lbs thank you very much!). We still have to deal with the fact that he has diabetes.

So, how do you deal with a diabetic cat?
1) monitor his food intake. For us this means trying to determine what Rover eats vs what Fido eats. Ummm...that's not going to happen, so we are monitoring what both cats are eating. We split 2/3 of a cup of food between them morning and night.

2) watch his behavior. Watch for more litter "issues"

3) give him shots! Now, if I wanted to pick which of my "kids" I'd want to give a shot to, it would be Rover, he is the easiest going of the bunch. But, it doesn't really mean that I want to have to give him shots.

the necessary equipment

So, for all those who have ever wondered "How do you give a cat a shot?" Here is your tutorial:
(And it is easier then you think)

1) distract the dog, food usually works. you can skip this step if you don't have a dog

and he looks so innocent here

2) get the insulin out of the fridge and roll it gently on the counter to mix.

3) measure out 2 units. This is accomplished by sticking the needle into the top of the vial of insulin. Turning the whole contraption upside down. Pulling the plunger past 2 units and the moving the plunger up to 2 units and forcing out all of the air. uff-da, say that all in one breath

2 units

4) Give the shot to the cat. We do this by putting the cat and his food on the counter, food is a good distraction for cats too. And then while he is distracted, slide the needle under his skin on the outside of his hip. Here is the demo:

Putting the cat on the counter also prevents the dog from nosing you in the eye, because by now he has finished his food and really thinks he want a shot too!

5) reward the cat for behaving well by giving him a pinch of fish flakes. yummy!

And that is all there is to it! Any questions?

Happy Halloween!

Happy Halloween!
Originally uploaded by frannylue

Happy Halloween all!

I hope you enjoy good times tonight and stuff yourselves sick with candy!

I had to post a pic of the first pumpkin I have carved in years, unfortunately it didn't quite make it to Halloween. The booger on its nose turned out to be mold :( So, the Amos and I went an buried it in the community garden compost pile yesterday.

Next year...carve the pumpkin 1 week before Halloween instead of two!

May there be much merriment tonight and few belly-aches tomorrow!

Gluten-free going mainstream

I saw the Betty Crocker mixes in the store this summer. Tried the brownies and they were pretty awesome.

While searching on line this morning, for a good sugar cookie recipe, I found that Land O' Lakes has a GF website too.

It's nice to see that there is more awareness about gluten issues in the mainstream. Oh, and now everyone can make me brownies...no more excuses!

A weekend to myself

M has been crazy busy at work, and with a deadline approaching has gotten even busier. So, this weekend besides going to a stellar concert with M and friends on Friday, and church followed by Ria's of course, I basically had the house and weekend to myself...

Did I clean? nah.

Did I paint the walls that needed touch ups? no.

How about finish my counter tops? nope.

Did I cook?
Of course.

I started Saturday morning off with a great breakfast of homemade biscuits and eggs. Yum! Kate from Gluten Free Gobsmacked has a great biscuit recipe. I also made a huge batch of chili and some corn muffins, since the weather is starting to get cooler, at least cooler for GA.

After that great breakfast, which occurred at about noon or so, I pulled out my trusty 1960's era Kenmore sewing machine, handed down to me from my Grandma H, and got to work.

My mom had given me this great felted bag for my birthday. I had just one issue with it, stuff. I stuff all my purses full of necessary "stuff", especially when I travel. I had taken that bag with me out west, only to have it hanging around my knees when I finished the trip.

Knowing that it would happen again, I decided to line it. (you can see the lining in the handle)

I then decided what good is a lined bag without pockets. So, I added some of them too.

It now fits all my necessary stuff.

Doesn't hang down to my knees

And has a handy cell phone pocket to boot!

And my sewing escapades didn't end there. Today I attempted my first slip cover. While, I am still deciding if I like the slipcover. It will no longer fall off from various animals taking naps on the couch.

I thought the pillow was a nice little add

Lastly, as soon as I finish hiding the ends, some cold little boy in MN will be getting a blanket.

It took a little while to work out the "knitting on the bias" but I think the end result made it totally worth the effort.

Oh, and for those inquiring minds, the stellar concert was Steve Martin with the Steep Canyon Rangers and Abigail Washburn opening. A great banjo playing night was had by all. We followed this up with a trip to the local for chicken and hushpuppies. Unfortunately, I think the hushpuppies may be off my list from now on, as I suspect there was a little wheat mixed in with the cornmeal. Either that or in my old age I have become a supreme lightweight, ugh.

EGGS BENNIE!!!

My Budder, his buddy M, and girlfriend C are working their way through all of the eggs benedict breakfasts in SLC. This is a very scientific process, including a rubric. While I was visiting I got to join in the fun...

The Restaurant: The Blue Plate
(you may remember it from Diners, Drive-Ins, and Dives if you are a Food Network junkie like I am)

The Mission: Find the best Eggs Benedict in Salt Lake City

So we began by perusing the menu. They had 5 types of eggs benedict, plus a benedict omelet (yay for me!) and a special. They also were really good about sustitutions and add-ins, making the possibilities endless.


Bud chose the traditional - poached egg, canadian bacon, and a grilled tomato slice on an english muffin smothered in hollandaise sauce. Home fries served on the side.


M chose the greek and modified it a little - poached egg, spinach, tomatoes, avocado* and feta on an english muffin smothered in hollandaise sauce, again with home fries on the side.
*On the menu it was mushrooms instead of the avocado


I went with the benedict omelet - a bacon and cheese omelet, smothered again in hollandaise sauce. I did add some broccoli, to make sure my arteries didn't close on the spot.


The service was good, although a little slow. The atmosphere was excellent, great pop art on the walls, a jukebox in the corner playing great tunes. The coffee, not bad, but not Ria's either.

The verdict:

hmm... M's not too sure, although his plate is clean

And Bud gives The Blue Pate a 40/50...not too shabby!

After that Bud and I went back to his place, watched a little football (or napped), and then went on a hike to enjoy the beginning of the color change.

It was a great way to spend a Saturday!

Happy Baby Stella!! and Peanut butter chocolate pillows

So yesterday, we had a shower for Stella. Who is very cute and very pregnant right now. It was a great time, made even better by the friends who came into town.

Now, while the boys swear they had a better time at the Sweetwater Brewery tour, we had a pretty good time ourselves at Stella's shower.

For the shower, believe it or not, I was asked to make some desserts. I began looking online for some gluten free, nut free, vegan desserts, to try to accommodate all of our various diets and ran across these:

Peanut Butter Chocolate Pillows

Totally SWIPED from Post Punk Kitchen and de-veganized by yours truly, since the peanut butter kind of put an ixnay on the veganay, and the nut free for that matter.
besides, I can only have so much vegan in my life

Peanut Butter Chocolate Pillows
makes 2 dozen cookies

Chocolate dough:

1/2 cup butter

1 cup sugar

1/4 cup honey

3 tablespoons half and half

1 teaspoon vanilla extract

1 1/2 cups gluten-free flour with xanthan gum

1/2 cup cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Filling:

3/4 cup peanut butter

2/3 cup confectioner’s sugar

2 tablespoons half and half

1/2 teaspoon vanilla extract

In a large mixing bowl combine oil, sugar, maple syrup, non-dairy milk and vanilla extract and mix until smooth. Sift in flour, cocoa powder baking soda and salt. Mix to form a moist dough. Chill for an hour.

Make the filling. In another mixing bowl beat together peanut butter, confectioner’s sugar, half and half and vanilla to form a moist but firm dough. If peanut butter dough is too dry add a little more half and half. If dough is too wet knead in a little extra powdered sugar.

Preheat oven to 350°F. Line bakings sheet with parchment paper.

Shape the cookies. Create the centers of the cookies by rolling the peanut butter dough into 24 balls, my small cookie scoop worked well for this. Scoop a generous tablespoon of chocolate dough, I used my bigger cookie scoop, flatten into a disc in the palm of your hand and place a peanut butter ball in the center. Fold the sides of the chocolate dough up and around the peanut butter center and roll the chocolate ball into an smooth ball between your palms. Place on a sheet of waxed paper and repeat with remaining doughs.

Place dough balls on lined baking sheets about 2 inches apart and bake for 10 minutes. Remove sheet from oven and let cookies for 5 minutes before moving to a wire rack to complete cooling. Store cookies in tightly covered container.

Very stellar, if I do say so myself. Now back to my mission for a gluten free, nut free, vegan dessert, preferably chocolate. I am currently experimenting with brownies and will post soon about my adventures.

Recipe contest!!!

So, we are having an open house in a few weeks and I'm looking for yummy gluten free goodies to make and serve to my guests. And since we are in the good ol' USA I decided to request your help in the form of a....

CONTEST!!!

(Oh and for you wheat eaters out there...send those recipes in too, I can convert them to what I have available in my kitchen.)

Both savory and sweet dishes will qualify for the fabulous prizes**

To give you some ideas, my random thoughts for the smorgasbord include:
feel free to build on these ideas or go a completely different route

• marshmallows (homemade, of course)
• ghetto petit fours (essentially any cake I can cut into small pieces and pour icing over)
• cookies (M specifically requested lime sugar cookies)
• hummus
• veggies
• fruit
• salsa
• guac(?)
• cheese dip (midwest style)
• tortilla chips
• Cheese chunks
• spinach dip
• beverages (of course, and we'll even have non-alcoholic for the kiddies)

Submitted recipes will be reviewed by my very prestigious advisory panel of Kitchen Goddesses*, who will help me select the final entries to be included on the smorgasbord.

If your recipes ends up on the smorgasbord you will win a fabulous prize**

So enter early and often, remember you can't win unless you enter!!!

Here are the contest rules:
Entries must be received by August 26th. Entries can be submitted by emailing them to zilla.ctw@gmail.com or by posting a link, or recipe, in the comment section of this post. If you post a recipe as part of you blog, please supply a link to the contest in your post. If you actually make the dish, please send me a picture, pixel size dose not matter, but please try to keep all pictures under 1MB. Posts that involve childhood memories or sappy stories my influence the expert panel*, we are human after all, however, the true quality of your dish is what really matters. Use of processed foods is permitted, after all "tater sluts" happen to contain all sorts of processed goodness and are a particular favorite of the expert panel*. If you are really nice to us, we may even share the recipe. All entries will be reviewed by the said expert panel*. If your entry is not selected, no pouting is allowed, although bribing of the judges may be allowed. Prizes** will be awarded to the winners. Honorable mentions may also be included in the round up post. Any questions can be submitted to zilla.ctw@gmail.com or posted in the comment section of this post. Contest void and prohibited in states and countries where this kind of thing is void and prohibited. This contest is not affiliated with anything, besides my housewarming. The Kitchen Goddesses* are not receiving any compensation from acting as the expert panel in this contest,unless you bribe them. They do, however, get to eat the fruits of their labor, as do all the guests.

In other words, just post it in the comments or send it to me in an email. zilla.ctw@gmail.com

*AKA MB and Ash

**My undying love and devotion, but if that is not enough, I'll also post a round up of the smorgasbord*** after I put the house back in order.

***if you don't know what a smorgasbord is you obviously are not Scandinavian, or did not grow up in the Midwest, a link is provided at the top of the post.